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Steamed seafood enthusiasts will love the lively atmosphere and the plethora of shellfish varieties on the Surf City mainland. A six-minute drive from Topsail Island, Shuckin' Shack features a raw bar of oyesters, shimp conctail, and a seafood plateau that also includes clams and ahi tuna tartare.

Those who love their oysters cooked can enjoy seasonal rotations alongside the jalapeno cheddar ans galic parmesean mainstays, whiel those looks for a classic boil can order a bucket for the table.

The bar features a large draft list and "shuckin' cocktails." Those looking for an adventurous libation will enjoy the oyster shooter tha mix house liquors and oysters.